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1

In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet ( Paspalum scrobiculatum ) as Affected by Starch–Protein–Lipid Interactions

Annor, George Amponsah, Marcone, Massimo, Bertoft, Eric, Seetharaman, Koushik

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 976 KB

english, 2013

2

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

Serge Pérez, Eric Bertoft

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 1.86 MB

english, 2010

3

Physicochemical properties of sweetpotato starch

Fan Zhu, Xinsun Yang, Yi-Zhong Cai, Eric Bertoft, Harold Corke

Journal:

Starch - Stärke

Year:

2011

Language:

english

File:

PDF, 388 KB

english, 2011

4

Structure of starches extracted from near-isogenic wheat lines

S. S. Kozlov, A. V. Krivandin, Olga V. Shatalova, T. Noda, E. Bertoft, J. Fornal, V. P. Yuryev

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2007

Language:

english

File:

PDF, 969 KB

english, 2007

5

Perspectives on the history of research on starch : Part I: On the linkages in starch

Koushik Seetharaman, Eric Bertoft

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 177 KB

english, 2012

6

Perspectives on the history of research on starch Part II: On the discovery of the constitution of diastase

Koushik Seetharaman, Eric Bertoft

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 208 KB

english, 2012

7

Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties

Xiangli Kong, Eric Bertoft, Jinsong Bao, Harold Corke

Journal:

International Journal of Biological Macromolecules

Year:

2008

Language:

english

File:

PDF, 217 KB

english, 2008

8

Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization

Wikman, Jeanette, Blennow, Andreas, Bertoft, Eric

Journal:

Year:

2013

Language:

english

File:

PDF, 768 KB

english, 2013

9

Structure-function relationships of starch components

Vamadevan, Varatharajan, Bertoft, Eric

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 487 KB

english, 2015

10

Physical and Molecular Characterization of Millet Starches

Annor, George Amponsah, Marcone, Massimo, Bertoft, Eric, Seetharaman, Koushik

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 2.16 MB

english, 2014

11

Thermal properties of barley starch and its relation to starch characteristics

A. Källman, V. Vamadevan, E. Bertoft, K. Koch, K. Seetharaman, P. Åman, R. Andersson

Year:

2015

Language:

english

File:

PDF, 822 KB

english, 2015

12

Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitro

Gayin, Joseph, Abdel-Aal, El-Sayed M., Manful, John, Bertoft, Eric, Marcone, Massimo, Ragaee, Sanaa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 647 KB

english, 2016

13

Painful Shoulder Disorders from a Physiotherapeutic Aspects

Bertoft, Eva Solem

Journal:

Critical Reviews in Physical and Rehabilitation Medicine

Year:

2017

Language:

english

File:

PDF, 3.86 MB

english, 2017

14

On the role of the internal chain length distribution of amylopectins during retrogradation: double helix lateral aggregation and slow digestibility

Roman, Laura, Yee, Josephine, Hayes, Anna M.R., Hamaker, Bruce, Bertoft, Eric, Martinez, Mario M.

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 4.10 MB

2020

15

The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures

Yee, Josephine, Roman, Laura, Pico, Joana, Aguirre-Cruz, Andres, Bello-Perez, Luis Arturo, Bertoft, Eric, Martinez, Mario M.

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 2.19 MB

2021

16

Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules

Eric Bertoft, Robin Manelius, P�ivi Myll�rinen, Alan H. Schulman

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 92 KB

english, 2000

17

Characterisation of Fractions Obtained by Isoamylolysis and Ion-exchange Chromatography of Cationic Waxy Maize Starch

Robin Manelius, Hannu Maaheimo, Kari Nurmi, Eric Bertoft

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 163 KB

english, 2002

18

Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits

Faik Ahmet Ayaz, Eric Bertoft

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 219 KB

english, 2001

19

Partial characterisation of amylopectin alpha-dextrins

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 1.09 MB

english, 1989

20

Investigation of the fine structure of amylopectin using alpha- and beta-amylase

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 835 KB

english, 1989

21

Chains of intermediate lengths in waxy-maize amylopectin

Journal:

Carbohydrate Research

Year:

1991

Language:

english

File:

PDF, 514 KB

english, 1991

22

Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch

Journal:

Carbohydrate Research

Year:

1991

Language:

english

File:

PDF, 1.02 MB

english, 1991

23

A method for the study of the enzymic hydrolysis of starch granules

Eric Bertoft, Robin Manelius

Journal:

Carbohydrate Research

Year:

1992

Language:

english

File:

PDF, 1014 KB

english, 1992

24

On the nature of categories of chains in amylopectin and their connection to the super helix model

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 441 KB

english, 2004

25

Composition of clusters and their arrangement in potato amylopectin

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 462 KB

english, 2007

26

Composition of building blocks in clusters from potato amylopectin

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 424 KB

english, 2007

27

Internal unit chain composition in amylopectins

Eric Bertoft, Kuakoon Piyachomkwan, Pathama Chatakanonda, Klanarong Sriroth

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 703 KB

english, 2008

28

Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch

Fan Zhu, Harold Corke, Eric Bertoft

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 654 KB

english, 2011

29

The molecular structure of waxy maize starch nanocrystals

Hélène Angellier-Coussy, Jean-Luc Putaux, Sonia Molina-Boisseau, Alain Dufresne, Eric Bertoft, Serge Perez

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 954 KB

english, 2009

30

Structures of clusters in sweetpotato amylopectin

Fan Zhu, Harold Corke, Per Åman, Eric Bertoft

Journal:

Carbohydrate Research

Year:

2011

Language:

english

File:

PDF, 516 KB

english, 2011

31

Relationship between branching density and crystalline structure of A- and B-type maize mutant starches

Catherine Gérard, Véronique Planchot, Paul Colonna, Eric Bertoft

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 283 KB

english, 2000

32

The substitution pattern in cationised and oxidised potato starch granules

Robin Manelius, Alain Buléon, Kari Nurmi, Eric Bertoft

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 205 KB

english, 2000

33

Hydrolysis of amylopectin by the alpha-amylase of B. subtilis

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 495 KB

english, 1986

34

Structural characterization of oxidized potato starch

Qin Zhu, Rainer Sjöholm, Kari Nurmi, Eric Bertoft

Journal:

Carbohydrate Research

Year:

1998

Language:

english

File:

PDF, 159 KB

english, 1998

35

Structural heterogeneity in waxy-rice starch

Eric Bertoft, Qin Zhu, Helena Andtfolk, Marina Jungner

Journal:

Carbohydrate Polymers

Year:

1999

Language:

english

File:

PDF, 469 KB

english, 1999

36

Studies on the Structure of Pea Starches. Part 1: Initial Stages in α-Amylolysis of Granular Smooth Pea Starch

Dr. Eric Bertoft, Robin Manelius, Zhu Qin

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 783 KB

english, 1993

37

Studies on the Structure of Pea Starches. Part 2: α-Amylolysis of Granular Wrinkled Pea Starch

Docent Dr. Eric Bertoft, Robin Manelius, Zhu Qin

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 719 KB

english, 1993

38

Studies on the Structure of Pea Starches. Part 3: Amylopectin of Smooth Pea Starch

Docent Dr. Eric Bertoft, Zhu Qin, Robin Manelius

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 638 KB

english, 1993

39

Studies on the Structure of Pea Starches Part 4: Intermediate Material of Wrinkled Pea Starch

Docent Dr. Eric Bertoft, Zhu Qin, Robin Manelius

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 690 KB

english, 1993

40

The mode of action on Granular Wheat Starch by Bacterial α-Amylase

Robin Manelius, Zhu Qin, Ann-Kristin Åvall, Helena Andtfolk, Docent Dr. Eric Bertoft

Journal:

Starch - Stärke

Year:

1997

Language:

english

File:

PDF, 1.12 MB

english, 1997

41

Lintnerization of Two Amylose-free Starches of A- and B-Crystalline Types, Respectively

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 258 KB

english, 2004

42

Characterization of Dextrins obtained by Enzymatic Treatment of Cationic Potato Starch

Robin Manelius, Kari Nurmi, Eric Bertoft

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 390 KB

english, 2005

43

A Study of the Internal Structure in Cassava and Rice Amylopectin

Kamlai Laohaphatanaleart, Kuakoon Piyachomkwan, Klanarong Sriroth, Vilai Santisopasri, Eric Bertoft

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 535 KB

english, 2009

44

Rheological properties of starches from grain amaranth and their relationship to starch structure

Xiangli Kong, Stefan Kasapis, Eric Bertoft, Harold Corke

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 284 KB

english, 2010

45

Structure of starches extracted from near isogenic wheat lines

S. S. Kozlov, T. Noda, E. Bertoft, V. P. Yuryev

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2006

Language:

english

File:

PDF, 429 KB

english, 2006

46

Fractional precipitation of amylopectin alpha-dextrins using methanol

Eric Bertoft, Lisa Spoof

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 948 KB

english, 1989

47

Fine structure characterization of amylopectins from grain amaranth starch

Xiangli Kong, Harold Corke, Eric Bertoft

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 427 KB

english, 2009

48

Composition and structural analysis of alpha-dextrins from potato amylopectin

Qin Zhu, Eric Bertoft

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 1.01 MB

english, 1996

49

Composition of chains in waxy-rice starch and its structural units

E Bertoft, K Koch

Journal:

Carbohydrate Polymers

Year:

2000

Language:

english

File:

PDF, 397 KB

english, 2000

50

De hand-in-de-nek manoeuvre als instrument voor de analyse van pijnopwekkende mechanismen bij het subacromiale inklemmingssyndroom

Eva Solem-Bertoft

Journal:

Year:

1995

Language:

dutch

File:

PDF, 76 KB

dutch, 1995

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